As a child, these honey muffins were a staple in my life, and they still are today. They are remarkably easy and quick to make and can be dressed up or down depending on the occasion. If you add a bit of cream cheese frosting and sprinkles, they are ready for a birthday, but with a slice of butter, they can be served with dinner soup or stew. They are perfect for any situation, so there is no excuse not to have a batch handy!

Ingredients:

• 2 1/2 cups of any flour
• 1/2 cup of honey
• 2 tsp. vanilla
• 1 cup soymilk, almond milk, or oat milk
• 1/4 cup oil
• 2 tsp. baking powder
• pinch of salt

For frosting: (optional)

• cream cheese
• powdered sugar (to taste)
• sprinkles

Instructions:

1. Preheat oven to 350f
2. In a large mixing bowl, mix all ingredients until just blended
3. add batter into muffin cups
4. bake for 30 minutes

I hope you enjoy these muffins, see you nex time!

-Anna